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14.2: Food Access and Food Insecurity

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    In this module, we will introduce the concepts surrounding the global challenge of food access and insecurity and the vulnerability of agri-food systems and particular populations to market and climate shocks. The concepts used in this unit build on the ideas of shocks and perturbations, resilience, adaptive capacity, and vulnerability of agri-food systems that were covered in unit 11.1. The unit, therefore, illustrates an urgent aspect of the analysis of the agri-food system as a coupled natural-human system.

    This page titled 14.2: Food Access and Food Insecurity is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Heather Karsten & Steven Vanek (John A. Dutton: e-Education Institute) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.