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4.4: Food

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    Permaculture is most well known for it’s food systems and forest gardens. This video and the links below provide an introduction to producing food in Permaculture systems and what that looks like in different climate zones. Watch the video and browse the links to learn more!
    pumpkins-1004417_1920.jpg

    This video looks at some of the major themes for food production in Permaculture systems. We address some controversial topics like genetically engineered organisms, and do a quick breeze through the major themes and strategies of food production in the major climate zones we are looking at in this class.

    IntroPermaculture-PermacultureDesignFood_Screenshot.png

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    A YouTube element has been excluded from this version of the text. You can view it online here: pb.libretexts.org/perm/?p=242

    • Intro to Permaculture: Permaculture Design for Food – Video Transcript

    Featured Links

    There is much more to Permaculture food production then can be covered in the video presentation above, so we encourage you to look through these links as an introduction into Permaculture food systems. Aside from the major climate zones listed below, there are resources and strategies for high elevation areas, the Subtropics, cold deserts, sand dune areas, and the list goes on. The techniques of food production are many, and the plant choices and methods are very specific to the conditions of each area. A Permaculturist in a region inevitably becomes an experimenter and propagator of good edible plant varieties. The field is wide open, and by no means has it all been figured out, so go out there, make plenty of mistakes, and share your successes.

    Know Thy Plant!

    Many species of plants are what we describe as “rampant”, which is something that flourishes or spreads unchecked. Introduction of some plant species into your site can create huge maintenance problems for you, and also spread that plant into the surrounding environment through seed dispersal and vegetative growth. So it’s really important to do your research before introducing any new species. Here’s a link to the United States Department of Agriculture’s Noxious Plant List. The agriculture department of your country should be able to provide a similar list.

    Introduction of rampant and invasive species is a controversial subject in the Permaculture field, and has been a source of conflict between agricultural agencies, native plant enthusiasts, and Permaculture’s horticultural experimenters. To read more on Permaculture views on “invasion biology”, Tao Orion’s book “Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration” is a well-researched text. This is not a simple subject, and is one that warrants much consideration when planning your food and forest systems.

    “Know Thy Plant” is a good mantra when making any species selection, and we encourage you to exercise great caution, because the introduction of a new rampant species of plant or animal can cause long term changes to an ecosystem and have many unintended consequences. To learn more about the hazards of introducing rampant or invasive species, please read this document.

    Additional Resources

    Temperate

    This page titled 4.4: Food is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Andrew Millison (Oregon State University, Open Educational Resources Unit) via source content that was edited to the style and standards of the LibreTexts platform.

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      Author
      Andrew Millison
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