However, in practice, due to the resistance of the food to the transfer of heat, the thermal sterilization process requires a longer time in order to get a F 0 ≥ 3 min, because a significant part of t...However, in practice, due to the resistance of the food to the transfer of heat, the thermal sterilization process requires a longer time in order to get a F 0 ≥ 3 min, because a significant part of the processing time is needed to raise the cold-spot temperature of the food and later to cool the food.
