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1: Basic Concepts and Definitions

  • Page ID
    88814
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    This chapter introduces basic concepts and definitions in thermodynamics, such as open and closed systems; extensive and intensive properties; equilibrium states, quasi-equilibrium processes, and cycles. It lays a foundation for students to understand the key concepts in the subsequent chapters.


    This page titled 1: Basic Concepts and Definitions is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Claire Yu Yan (BC Campus) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.

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